The ultimate recipe for red wine: liver paste
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We'll introduce you to the best pairings of wine and dishes that will tickle your man's heart, and that you'll want to make and eat on your days off.
Why don't you make your wine time more special with this wine rice?
This time, we asked chef GO IRIE, well known as a "professional drinker," to teach us the recipe for "liver pâté," which is perfect for pairing with red wine with just the right amount of astringency.
Your home will quickly be transformed into a luxury restaurant on your holiday!
The person who taught me the recipe was GO IRIE.
GO IRIE丨PRO NONBE Social Media Cook and Cooking Video Creator Born in Saitama Prefecture in 1993. A social media cooking expert with over 200,000 followers on social media. Nicknamed "Pro Drinker," he posts simple yet authentic snack recipes that are paired with unique alcoholic beverages on social media. His drinking style in the videos is popular, and he regularly holds real events called "drinking parties" across the country. He has gained support from a wide range of generations.
Liver paste
Rich and flavorful chicken liver. Achieve a professional-grade taste that you wouldn't believe you could make at home!
[Material for 2 to 3 people]
Chicken liver 250g
A 50cc fresh cream
A Butter 50g
1/2 teaspoon of A salt
A Honey 4g
A 1/2 teaspoon black pepper
A 1 teaspoon red wine
A. Garlic (about 3 slices)
A1 tsp soy sauce
Pickles Appropriate amount
Honey (for serving)
Black pepper (for serving)
Bucket (as needed)
[How to make]
1. Remove the tendons and veins from the liver, wash it with water, and wipe off the moisture with paper towels.
2. Add oil to a frying pan and fry the liver over medium heat.
*Make sure to cook thoroughly.
3. Add 2 and A to a mixer and blend.
4. Strain through a colander, pour into a cocotte, and chill in the refrigerator until solidified (at least 3 hours).
*If possible, straining the mixture will help remove any remaining strings.
5. Serve with toasted baguette, pickles, honey and black pepper to finish.
One bite and you'll feel something special! The rich flavor and full-bodied taste of chicken liver fills your mouth.
Add to that the fruitiness and deep flavor of red wine and you have a luxurious moment perfect for the holidays.
By adding acidity of pickles and the sweetness of honey, you can enjoy a different flavor with every bite.
Click here to find the perfect wine for this recipe
Chianti Classico Ama
Red
elegant & classic
A great value Chianti Classico that allows you to enjoy the skill of a master at an affordable price. The lively fruit flavor born from young vines is appealing. View details
4.2
(57 items)2021
4,730 yen
(tax included)
JS 93
CASTELLO DI AMA 's Chianti Classico has the freshness of red fruits, but also a lingering aftertaste reminiscent of coffee and cocoa, and goes perfectly with the creamy liver paste. The fresh acidity and iron content of the liver were in perfect harmony, and I couldn't stop drinking!
Text by Akari Kawabata
