多くの金賞や評論家の評価を獲得する優良生産者。

Logan Wines has been making wine since 1997 in New South Wales, Australia's leading cool region. Owner vinification is done by founder and owner Peter Logan himself. Originally a pharmacist, Mr. Logan experienced a shocking encounter with wine during a visit to Europe during his student days, and developed a deep passion for food and wine. This thought does not stop him, but pushes him further, and finally he decides to change jobs. At the age of 24, he purchased a field for his future. At the same time, he knocked on the door of Mr. Simon Gilbert, a enologist was working on the vinification of Australia's prestigious wineries "Lindaman" and "Arrows Field", and trained under him. By meeting Simon Gilbert, Mr. Logan was convinced of what his vocation was and studied vinification in earnest at Roseworthy College of the prestigious University of Adelaide. At the age of 27, he released his long-awaited wine (1997 vintage). Logan Wines has started. Peter's aim is to create a unique wine that combines the power and rich fruitiness of Australian wines with Old World delicacy, structure and balance. We chose the “Orange” and “Mudgee” regions (500-1100m above sea level), which are one of the coolest climate regions in Australia, for making ideal wines. This land has a very long daylight hours and a cool climate with a large temperature difference, so it produces unique Australian wines that are fruity, yet elegant and supple. increase.